FARM TO FORK - WITH ANNA DE BRITO OF TERRAMAY

REGENERATIVE FARMING, FOOD AND RESTAURANTS.

In this episode, recorded outdoors with birdsong in the background after a farm-to-table lunch at Raya, we sit down with Anna de Brito from Terramay — a regenerative farm in the heart of the Alentejo.

Anna shares the story behind their mission: restoring soil health, achieving carbon neutrality, and cultivating community through permaculture, local knowledge, and food grown without chemicals. Discover how Terramay is reclaiming arid land and creating a model for sustainable living in Portugal.

🔗 Visit terramay.com for more about their work, events, and restaurant.

This episode is brought to you BY….

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